Beverage
Slow-drip ghee coffee
Filter kaapi, molten palm jaggery, one spoon of ghee
10 minServes 1
Method
A morning ritual worth waking up for. The ghee smooths the coffee; the palm jaggery adds a caramel base note.
- 01
Warm the tumbler.
- 02
Add the palm jaggery to the hot milk and stir until dissolved.
- 03
Add the decoction, pour between tumbler and davara to froth.
- 04
Finish with a spoonful of ghee. Sip slowly.
This recipe uses ingredients from our shop. Buy the pantry ›