100% Organic · Direct from our farmsFree shipping across India above ₹999FSSAI verified · No chemicals · No preservativesFrom roots to your home
100% Organic · Direct from our farmsFree shipping across India above ₹999FSSAI verified · No chemicals · No preservativesFrom roots to your home
100% Organic · From roots to your home

Thepantry,made
the old way.

100% organic palm jaggery, jaggery powder, solid jaggery and hill garlic — direct from our farms to your kitchen.

100%

Organic

0

Chemicals

FSSAI

Verified

100% OrganicFSSAI verifiedDirect from farmsNo chemicalsNo sulphurSmall-batchChemical-freeFrom roots to your home100% OrganicFSSAI verifiedDirect from farmsNo chemicalsNo sulphurSmall-batchChemical-freeFrom roots to your home100% OrganicFSSAI verifiedDirect from farmsNo chemicalsNo sulphurSmall-batchChemical-freeFrom roots to your home
Traditional palm jaggery

A small manifesto

We believe the finest food isn't made in factories.

It's made in courtyards and copper vessels, in the hands of farmer families who learned from their grandmothers. It moves slowly, one small batch at a time.

Palm & Pestle exists to keep those hands busy — to give heirloom Indian foods a home in your kitchen, and a fair price to the families who grow them.

Read our story

Farm to home

Four steps. No hidden ones.

Traceable from the tree to the pouch. If we can't tell you where it came from, we won't sell it.

01

Grown by farmer families

We work directly with three farmer families — palmyra tappers, cane growers and hill garlic keepers. Every one of our products is 100% organic and single-sourced.

Grown by farmer families

02

Harvested & pressed within hours

Palm sap and cane juice are pressed within hours of harvest — the only way to keep the aroma, the mineral and the mood of the field alive.

Harvested & pressed within hours

03

Slow-boiled the old way

No chemicals, no sulphur, no bleaching, no shortcuts. Shallow iron kadhais over open wood fires, one small batch at a time.

Slow-boiled the old way

04

Packed by hand

Every pouch is filled, sealed and labelled by hand in our small workshop. From roots to your home — exactly as we promise.

Packed by hand

Ingredient journey

A map of where our food actually comes from.

Palmyra sap

Palm belt · South India

Palmyra sap

Fresh neera collected at dawn from towering palmyra palms. Aromatic, mineral-rich, alive.

Why traditional

The old foods quietly do more.

These aren't health claims — they are the reasons your grandmother reached for these ingredients instead of the modern ones.

Iron-rich

Palm jaggery carries up to 11× the iron of white sugar.

Low glycemic

A gentler blood-sugar response than refined sweeteners.

Heart-friendly

Naturally rich in potassium and magnesium.

Alkaline

Traditionally used to balance acidic diets.

Immunity

Hill garlic is packed with allicin — nature’s antibiotic.

Chemical-free

No sulphur, no artificial colouring, no bleaching agents.

By the numbers

Small on purpose.

0+

Jars delivered

0

Farmer partners

0

Generations of craft

0%

Chemical-free

Word of mouth

What people write back.

4.9 average across all products

Palm Jaggery
The palm jaggery smells like my grandmother's kitchen — earthy, smoky, deep. I stopped buying supermarket jaggery six months ago and I can never go back.
A

Aparna S.

Bengaluru

The Trio Box
Ordered the Trio Box for Diwali gifting. My clients were floored by the packaging alone. The story on the pouch is beautifully written. Repeat order incoming.
R

Rohan M.

Mumbai

Hill Garlic + Jaggery Powder
The hill garlic is the real hero. Tiny, intense, medicinal — I use one clove where I used to use a whole bulb. Also finally found a jaggery powder that dissolves like sugar.
F

Farida B.

Chennai

Jaggery Powder
Honest sourcing, real story, and — most importantly — it tastes exactly the way it should. I feel good about what I'm putting in my coffee.
I

Ishaan G.

New Delhi

Corporate gifting

Gifts your clients will actually remember.

Curated hampers, custom logo branding, and hand-tied linen boxes — delivered pan-India for Diwali, weddings, milestones. From MOQ 25.

On the feed

@palmandpestle

Kitchen notes, farm dispatches, slow food.

The Journal

One letter, once a month.

Slow recipes, farmer stories, and the occasional early access. No noise.

One unsubscribe click at any time. Never shared.